Recipes

Seared Tuna Nicoise

Seared Tuna Nicoise

Ingredients 1 LB sushi grade tuna ½ LB fingerling potatoes, halved ½ LB French green beans 2 eggs, hardboiled ½ pint cherry tomatoes, halved ½ cup nicoise olives, pitted and halved Dijon or Red Wine Vinaigrette Directions Boil the potatoes until fork tender. Steam the...

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Herb Crusted Baked Cod

Herb Crusted Baked Cod

Ingredients 1 LB Icelandic cod ½ tsp salt ¼ tsp pepper 2 tbsp unsalted butter, melted 1 lemon, juiced ¼ cup breadcrumbs, plain or panko 1 tbsp fresh parsley, finely chopped ½ tbsp fresh chives, finely chopped Directions Preheat oven to 425. Sprinkle the cod with salt...

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Honey Salmon

Honey Salmon

Ingredients 1 LB organic salmon 1/3 cup honey 2 garlic cloves, minced 1 tbsp olive oil 1 tbsp white wine vinegar 4 sprigs fresh thyme Salt and pepper to taste Directions Preheat oven to 375. Whisk all ingredients together and cover the salmon. Bake for approximately...

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